Chicken Red Karahi Spicy and Juicy chicken Recipe | Recipesza
Chicken Red Karahi Recipe
Ingredients List
Main Ingredients
- 1 kg chicken (small pieces)
- 5 medium tamatar (finely chopped ya blended)
- 3 tablespoon adrak lehsan paste
- 1/2 cup cooking oil
- 1 teaspoon haldi powder
- 2 tablespoon lal mirch powder (Kashmiri red chili for color)
- 1 teaspoon crushed kali mirch
- 1 tablespoon crushed dhania
- 1 teaspoon zeera powder
- Namak hasb-e-zaiqa
- 4 hari mirch sliced
- 1 tablespoon adrak julienne (patli strips)
- 1/2 cup fresh hara dhania
- 1/2 teaspoon garam masala powder
- 2 tablespoon makhan ya ghee
Chicken Red Karahi Pakistan ki un mashhoor dishes mein se hai jo har dawat aur family gathering ki shaan hoti hai. Is ka laal rang, rich masala aur tandoori naan ke sath iska combination logon ko bohat pasand aata hai. Red karahi ki khas baat ye hai ke is mein zyada masalay nahi hote, lekin jo ingredients istemal hote hain un ka balance bohat zaroori hota hai. Is dish ka taste tamatar aur lal mirch ke perfect combination se aata hai.
Ek din shaam ka waqt tha. Ghar mein weekend ka mahaul tha aur sab family members ek special dinner ka plan bana rahe thay. Kitchen se Ammi ki awaz aayi, “Aaj hum Chicken Red Karahi banayenge.” Ye sunte hi sab khush ho gaye kyun ke ghar mein har kisi ko red karahi bohat pasand thi.
Sab se pehle ek badi karahi nikali gayi aur us mein cooking oil dala gaya. Oil ko medium flame par garam hone diya gaya. Jaise hi oil garam hua, Ammi ne chicken ke pieces karahi mein dal diye. Chicken oil mein girte hi halki si sizzling awaz aayi aur kitchen ka mahaul aur bhi zinda ho gaya.
Ammi ne chamach chalate hue kaha, “Chicken ko pehle achhi tarah fry karna bohat zaroori hai. Is se iska taste aur texture dono better hote hain.” Dheere dheere chicken ka color pink se halka golden hona shuru hua.
Ab adrak lehsan paste add kiya gaya. Jaise hi paste oil aur chicken ke sath mix hua, ek zabardast khushbu kitchen mein phail gayi. Sab ghar walay kitchen ki taraf dekhne lage. Chhote bachay bhi poochne lage, “Khana kab ready hoga?”
Chicken ko kuch der tak bhunne ke baad us mein chopped tamatar add kiye gaye. Red karahi mein tamatar bohat important role play karte hain kyun ke yahi gravy aur natural taste ka base bante hain. Tamatar add karne ke baad karahi ko cover kar diya gaya ta ke tamatar soft ho jayein.
Kuch minutes baad jab dhakkan uthaya gaya to tamatar bilkul naram ho chuke thay. Ab unhein chamach se mash kar diya gaya. Chicken aur tamatar ek rich aur thick gravy ki shakal lene lage.
Ab masalon ki baari aayi. Lal mirch powder, haldi, crushed kali mirch, dhania powder, zeera powder aur namak add kiya gaya. Sab ingredients ko achhi tarah mix kiya gaya.
Ammi muskurate hue boli, “Red karahi ki pehchan iska laal aur attractive color hota hai, is liye Kashmiri lal mirch use karna best rehta hai. Is se color achha aata hai aur mirch bhi zyada teekh nahi hoti.”
Masale chicken ke sath dheere dheere bhunne lage aur oil side par nazar aane laga. Ye sign tha ke masala achhi tarah cook ho gaya hai.
Kitchen mein itni achhi khushbu thi ke Abbu bhi dekhne aa gaye aur hans kar bole, “Lagta hai aaj restaurant ghar aa gaya hai.”
Ab karahi ko medium se low flame par rakha gaya aur chicken ko apne hi pani aur masalon mein cook hone diya gaya. Kuch der baad chicken bilkul tender aur juicy nazar aane laga.
Ab final touch ka waqt tha. Hari mirch add ki gayi, phir adrak ki patli strips aur hara dhania sprinkle kiya gaya. Upar se garam masala aur makhan add kiya gaya.
Makhan garam karahi mein melt hone laga aur gravy ko aur bhi rich aur shiny bana diya. Ye woh moment tha jahan Red Karahi apni final form mein aa gayi thi.
Karahi ko halki aanch par 5 minutes ke liye aur pakaya gaya. Is process se sari flavors ek dusre mein achhi tarah combine ho gayin.
Jab karahi ready hui aur table par rakhi gayi to us ka laal rang aur upar hara dhania aur adrak ki garnish bohat khoobsurat lag rahi thi. Sath mein garam naan aur salad bhi serve kiya gaya.
Sab family members table ke gird baith gaye. Pehla niwala lete hi sab ke chehron par muskurahat aa gayi. Chicken soft tha, gravy rich thi aur masale perfectly balanced thay.
Abbu ne ek bite kha kar kaha, “Restaurant ki karahi bhi is ka muqabla nahi kar sakti.”
Aur waqai, ghar ka khana sirf ingredients se nahi banta, us mein pyar aur family ka touch bhi shamil hota hai.
Chicken Red Karahi banana sirf cooking ka process nahi hai. Ye ek experience hai jahan khushbu, taste aur family moments ek sath milte hain. Jab bhi ghar mein mehman aayein, koi special occasion ho, ya sirf dil kare kuch desi aur tasty khane ka, Chicken Red Karahi ek perfect choice hoti hai.
Is recipe ka secret sirf ek cheez hai: sabr. Chicken ko jaldi jaldi cook karne ke bajaye usay dheere dheere masalon mein pakne dein. Isi se asli flavor nikalta hai.
